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SODIUM ERYTHORBATE C6H7NAO6

SODIUM ERYTHORBATE C6H7NAO6

IUPAC name: Sodium 5-(1,2-dihydroxyethyl)-3-hydroxy-4-oxofuran - 2- olate Other names:D-Isoascorbate; Erythorbic acid, sodium salt; E316; Araboascorbic acid, monosodium salt, D- (6CI); D-erythro-Hex-2-enonic acid, γ-lactone, monosodium salt (8CI,9CI); Erbit N; Eribate N; Isoascorbate C sodium; Isona; Sodium isoascorbate.It is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable. Its solution is easily mutated when it meets air, metal, heat and light.

    IUPAC name: Sodium 5-(1,2-dihydroxyethyl)-3-hydroxy-4-oxofuran - 2- olate

    Other names:D-Isoascorbate; Erythorbic acid, sodium salt; E316; Araboascorbic acid, monosodium salt, D- (6CI); D-erythro-Hex-2-enonic acid, γ-lactone, monosodium salt (8CI,9CI); Erbit N; Eribate N; Isoascorbate C sodium; Isona; Sodium isoascorbate

    Identifiers
    CAS Number6381-77-7
    3D model (JSmol)Interactive image
    ChEBICHEBI:51438
    ChemSpider16736142
    ECHA InfoCard100.026.340
    EC Number228-973-9
    E numberE316 (antioxidants, ...)
    Properties
    Chemical formulaC6H7NaO6
    Molar mass198.11 g/mol
    AppearanceWhite crystalline solid
    Melting point168 to 170 °C (334 to 338 °F; 441 to 443 K)
    Solubility in water16 g/100 mL

    Packaging & Delivery

    Packaging Details:25kg/carton

    Delivery Time:within 2 weeks

    Description:

    It is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable. Its solution is easily mutated when it meets air, metal, heat and light.

    Product Specification Of Sodium Erythorbate Food Grade


    ItemsStandards
    DescriptionWhite, crystalline powder
    Assay (%)98.0 ~ 100.5
    Loss on drying (%)0.25 Max
    Specific Rotation+95.5°~ +98.0°
    OxalatePasses Test
    PH Value5.5~8.0
    Heavy Metals (as Pb) (mg/kg)10 Max
    Lead(mg/kg)2 Max
    Arsenic(mg/kg)3 Max
    Mercury(mg/kg)1 Max
    ClarityPasses test

    Usage:

    Sodium Erythorbate is an important antioxidant in food industry. It can keep the color and natural flavor of foods and lengthen their shelf life without any toxic or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It’s also used in beverages, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

    Storage and Transportation:

    It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.

    Contact Us:

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