Gluconolactone (GDL): Physical and chemical properties, GDL, white crystalline powder, almost odorless, soluble in water (60 g / ml), slightly sweet, then acid, slightly soluble in ethanol (1 g / 100 ml), almost insoluble Ether. After adding water, it is easy to form a mixed GDL and the gluconolactone 0.1% solution has a pH of 3.5 and a pH of 2.5, about 153 ° C CAS No.: 90-80-2 Molecular formula: C6H10O6 Molecular weight: 178.14 Uses: GDL is an excellent multi-functional food additive It is mainly used as a protein coagulant, acidifier, expansion agent, preservatives, flavoring agent, chelating agent, color retention, etc. are widely used in food, household chemicals , Pharmaceutical, cosmetic plastic and resinxous modification, electrodeposition and polishing, metal surface cleaning and organic synthesis of fish and shrimp 0.1g / kg, the residue does not exceed 0.01 mg / kg; sausage, fish sauce, grape juice, soy products, the maximum dosage To make it work with sodium bicarbonate in 2 Quotes: 1 Cookies, Biscuits and Cakes, Dosage of 0.13% by weight of flour It is made from starch, is not toxic and is harmless to the human body. We can also supply: Calcium gluconate, Sodium gluconate, Zinc gluconate, Potassium gluconate, Ferrous gluconate, Magnesium gluconate, Copper gluconate, Manganese gluconate, Gluconic acid solution. For enterprise standards, potassium citrate, 2001, CP2000.