Gluconic Acid Food Grade Nutrition Enhancement and Food Safety
Since the first time in the mid-1960s, the sound of the world's "food safety" (our country has been called "food security") since its mid-1960s, its connotation has evolved and extended, and has so far been made up of food safety, quality and safety and sustainable safety The rich connotation.
The core value of the Gluconic Acid Food Grade is intrinsic nutrition. Human consumption of Gluconic Acid Food Grade is the only purpose of physical physiology needs to ensure the development of growth, physical strength, energetic, longevity. As for the gluconate food-grade color, taste, shape, etc., are subordinate to the nutritional function, to meet the consumer's external needs of the senses. Unfortunately, many consumers because of the lack of scientific nutrition knowledge cart before the horse, fascinated by taste and visual enjoyment and not wake up, ignoring the most important nutritional value. Gluconic Acid Food Grade processors are blindly to meet the consumer, ignore the processing of Gluconic Acid Food Grade nutritional value standards. This leads to inhabitants' malnutrition and causes food-borne diseases such as obesity, high blood pressure, diabetes and dyslipidemia, and other chronic diseases are growing rapidly.
The concept of gour gluconate food - grade nutrition enhancement
"Nutrition-enhanced gluconic acid food grade" concept is in the context of the above surfaced. In general, there are several ways to improve the nutritional status of residents, including dietary nutritional balance, gluconate food-grade nutrition enhancement, gluconate food-grade nutritional supplements. Here, the gluconic acid food-grade nutrition enhancement approach is briefly described. The so-called nutrition to strengthen the Gluconic Acid Food Grade, is under the guidance of modern nutrition science, the residents "tailor-made" for different regions, different work, different growth and development of the population needs to add specific nutrients and the production of gluconic acid food grade The In short, the nutritional strengthening of Gluconic Acid Food Grade is in accordance with the "lack of what, what to fill" principle, the Gluconic Acid Food Grade to add nutrition enhancer, that is, commercialized nutrients. Mainly include amino acids and nitrogen compounds, fatty acids, vitamins, minerals. These categories of nutrients are precisely the most vulnerable and practical needs of food. Its core idea is for a specific population of reasonable nutrition needs to develop a specific gluconic acid food grade, application of nutrition science on gluconic acid food grade market segmentation. For example, breakfast for three meals a day Gluconic Acid Food Grade, lunch Gluconic Acid Food Grade, dinner Gluconic Acid Food Grade; for different industries crowd heavy manual gluconic acid food grade, light labor gluconic acid food grade, mental work glucose Acid food grade; for different growth and development of the baby Gluconic Acid Food Grade, infant Gluconic Acid Food Grade, children Gluconic Acid Food Grade; for different women need women Gluconic Acid Food Grade, pregnant women Gluconic Acid Food Grade, maternal Gluconic Acid Food Grade ; Low calorie Gluconic Acid Food Grade, low gluconic acid food grade for different chronic diseases, and so on.
However, until now our country for different objects "tailor-made" nutrition to strengthen the Gluconic Acid Food Grade is still very small. If the gluconate food market to see, regardless of men and women, regardless of occupational characteristics of the "common gluconic acid food grade" abound. On the one hand, this can not be said that the gluconate food industry a great regret; on the other hand also shows that nutritionally strengthen the Gluconic Acid Food Grade contains a huge market potential.