Shandong Baisheng Biotechnology Co.,Ltd
 
Cheese Protein Coagulant Glucono-delta-lactone

Cheese Protein Coagulant Glucono-delta-lactone

Physical and Chemical characteristics: GDL, white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone GDL and...

    Physical and Chemical characteristics:
     GDL, white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone GDL and gluconic acid.1% solution ph is 3.5, after 2H,PH is 2.5, about 153 decomposition    

    Quality standard  FCC, E575, GB76572005
    Product Name: Glucono Delta Lactone
    CAS No.: 90-80-2
    Molecular Formula: C6H10O6
    Packaging: 25kgs/bag


    Specifications

    Identification

    Positive

    GDL

    99.0~101.0%

    Moisture

    ≤0.5%

    Reducing substances(as sugar)

    ≤0.5%

    As

    ≤1ppm

    Heavy metals

    ≤10ppm

    Lead

    ≤2ppm

    Sulphate Ash

    ≤0.1%

    Aerobe

    Max.50/g

    Yeast

    Max.10/g

    Mold

    Max.10/g

    E. coli

    Not available at 30 g

    Salmonella

    Not available at 25 g

    Useage:
    GDL is a kind of excellent multifunctional food additive. It is mainly used as protein
     coagulant, acidifier, expander, preservative, seasonings, chelating agent, color-preserver,etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc.    
     For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg;

    For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg;
    It can work with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour .It is made of starch, is not-toxic and harmless to Human.    
     Storage:
      This product keep in shaded, cool and air places. The shelf time is 2 years. It is a non-dangerous product and can be transported as a common chemical product. protect them from sunshine or rain. Handle with care in order to avoid damaging the package.

    Our company is well acknowledged as one of the leading customized cheese protein coagulant glucono-delta-lactone manufacturers and suppliers in China, offering the quotation consultation. All of our products are made under strict quality control and management system. Please be free to buy the product made in China with us.

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